Conference Speakers


Hans Kandel - Headshot.JPG

Hans Kandel

Dr. Hans Kandel is a NDSU Extension Agronomist based at the main Fargo, ND campus. He received his MSc from the University of Reading and his PhD from NDSU. Kandel has developed innovative Extension programs for producers in Northwest Minnesota and ND that blend agronomy, crop, soil science, and economics. Kandel's Extension programs address the needs of traditional crops (flax, soybeans, canola, sunflower etc.), organic production systems, water management as well as alternative cropping systems such as cover crops. He also conducts applied research with various broadleaf crops. Kandel brings extensive international experience to his position from his work with farmers and farming communities in developing countries as well as Europe.

Jane Alcorn.jpg

Jane Alcorn

Dr. Jane Alcorn is Professor and Associate Dean Research and Graduate Affairs of the College of Pharmacy and Nutrition, University of Saskatchewan. She holds a Doctor of Veterinary Medicine from the Western College of Veterinary Medicine, University of Saskatchewan, and a PhD in Pharmaceutical Sciences (Pharmacokinetics) from the University of Kentucky. She is a member of the Drug Discovery and Development Research Group and the Cannabinoid Research Initiative of Saskatchewan Research Cluster at the University of Saskatchewan. In addition to providing expertise in preclinical and clinical drug discovery and pharmacokinetics in a number of collaborative research projects, one of her primary research areas encompasses the health benefits of flaxseed bioactives. More recently Dr. Alcorn has focused on the molecular mechanisms of flax lignan action in cardiovascular disease and cancer.  

Ulven_Chad (2).jpg

Chad Ulven

Dr. Ulven received his B.S. degree in Mechanical Engineering from North Dakota State University (2001) and M.S. and Ph.D. degrees in Materials Engineering from the University of Alabama at Birmingham (2003 & 2005). He has been a faculty member in the Mechanical Engineering Department at North Dakota State University since August of 2005. He has been involved in the research of polymer matrix composites (PMCs) for various commercial and defense applications for the past 17 years. He has co-authored 6 book chapters, 65 journal articles, and over 95 conference papers related to PMCs. He has been a co-author of 5 patent applications which have led to 2 spin-out companies (c2renew inc. and c2sensor corp.). He was recently recognized with the Walter F. and Verna Gehrts Presidential Professorship at NDSU.

Kalidas Shetty pic.jpg

Kalidas Shetty

Dr. Kalidas Shetty is currently the Associate Vice President for International Partnerships & Collaborations and Founding Director of Global Institute of Food Security and International Agriculture-GIFSIA & Professor of Plant Science at North Dakota State University, Fargo, ND. From 1993-2012 he was a faculty as Professor to Assistant Professor of Food Science and Biotechnology in the Department of Food Science at the University of Massachusetts-Amherst. He received his BS from the University of Agricultural Sciences, Bangalore, India majoring in Applied Microbiology and MS/PhD. from the University of Idaho, Moscow, Idaho, USA in Microbiology. He then pursued postdoctoral studies in Plant Biotechnology in Japan (National Institute of Agro-Biological Sciences, Tsukuba Science City) and Canada (University of Guelph) prior to joining the University of Massachusetts Amherst in 1993 as Assistant Professor of Food Biotechnology. In January 2013 he joined North Dakota State University in Fargo, North Dakota.


Mukhlesur Rahman

Dr. Mukhlesur Rahman is an Assistant Professor at the Department of Plant Sciences, North Dakota State University (NDSU), Fargo USA. He has been working as canola breeder and geneticists in the department since 2008. Recently, he has taken the responsibility of NDSU flax breeding program from July 2017. Dr. Rahman has received his Ph.D. degree in plant breeding and genomics from the University of Manitoba, Canada in 2007. He received his M.S. degree in biotechnology from Tokyo University of Agriculture and Technology in 2003, and M.Sc.Ag. degree in genetics and plant breeding from Bangladesh Agricultural University in 1995. He served as a faculty member (Assistant Professor) in the Department of Genetics and Plant Breeding of Bangladesh Agricultural University from 1996 to 2007. He also served as Scientific Officer (Oilseed breeding) at Bangladesh Agricultural Research Institute from 1993 to 1996. Dr. Rahman’s expertise is in the area of plant breeding, genetics study, and genomics analysis for oilseed crops especially rapeseed/canola and flax. He has been utilizing double haploid and molecular marker technology in the breeding program. Dr. Rahman has received a licensing agreement with INRA, France for Ogura-INRA-CMS and restorer system to utilize in canola hybrid breeding program. He has established a joint-hybrid research program with Monsanto and DL Seeds Inc. He also established an off-season (winter) breeding nursery in Chile to expedite the breeding cycle. Dr. Rahman has released two canola cultivars (roundup ready and conventional) and one flax cultivar in North Dakota from his program.

Clifford Hall.jpg

Clifford Hall III

Clifford Hall completed his bachelor (1988) at University of Wisconsin - River Falls, masters (1991) and doctoral (1996) degrees at the University of Nebraska-Lincoln in the area of Food Science and Technology. Dr. Hall is currently a professor in the in the Cereal and Food Sciences programs in the Plant Sciences Department at North Dakota State University (NDSU). He oversees research on pulse quality and utilization of pulses in food systems and oversees the annual U.S. Pulse Quality Survey. He is currently the Food Science Coordinator for the Institute of Food Technologist approved Food Science program at NDSU. In 2013, he completed the LEAD 21 leadership program.

He has taught 80 courses at NDSU since 2006 and has advised 11 Ph.D. and 12 masters students. He has also mentored over 30 undergraduate researchers and has served on over 30 graduate student committees. His primary research areas include the utilization of non-traditional crops in food products. Examples include omega-3 fortification, from flaxseed, in extruded bean snacks, use of pulse proteins as egg replacers, effects of extrusion on pulse components and sensory and stability characteristics of pulses, pulse flours and pulse fortified products. In addition, methods for deodorization of pulse flours has also been an area of research.



Become A Speaker!

Interested in presenting your Flax based research during the 67th Flax Institute? Fill out the form below and we will be in contact to pick the best time for you to present during the conference.

Name *
Phone *
Length of Presentation *